It certainly doesn't take a rocket scientist to figure this one out but I thought I'd share anyway...
Milk- cows, soy, almond, whatever you prefer
Hot Chocolate Mix- I make mine with cocoa, sugar and salt according to the cocoa box directions (eyeballing it of course- God forbid I should measure something)
Carmel Flavored Coffee Creamer- of course there's always alternatives, but I'll admit, I'm not stringent about coffee creamer
Kosher Salt- because that's what makes it salted.
Directions:
Heat milk, add hot chocolate mix, creamer and a dash of salt. Stir well, pour into mugs and enjoy!
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