Polenta of yumminess

I don't really have a recipe since I made this up on the fly, but it was pretty darned yummy and I highly recommend you try (some variation) of it. :)

Ingredients:

Polenta (I used the kind in a tube from TJ's and sliced it in 1/2 inch slices)
Olive Oil

1:1 Parm Cheese and Cream Cheese (I actually used Neufchatel)
Fresh Basil
Fresh Ground Pepper
Nutmeg (just a pinch!)

Portions should be to taste

Crisp up the slices of polenta in a pan with some olive oil.
Turn on Broiler
While polenta is crisping and broiler is heating, combine the cheeses, basil, pepper and nutmeg in a bowl.

Once the polenta is hot and a little crispy, drain it on some paper towel (if necessary) and place on a cookie sheet. (I used a silpat so I didn't grease it, if you're not using a silpat you may want to spray it with a little cooking spray.) Top the crispy slices of polenta with the cheese mixture and set under the broiler just long enough for the cheese to bubble up.

Enjoy!