Wednesday, July 28, 2010

Pinkberry

Ok. I have never actually had a pinkberry, so I have no idea if this ACTUALLY tastes like it. But, this is tremendously fabulous tart and sweet and fruity frozen yogurt!

1. Take as much greek yogurt as you want. Use 0%.
2. Add a couple tablespoons of your favorite jam. Don't use too much. You want this to be tart.
3. Add 1/3-2/3 cup of fresh chopped fruit (depending on how much yogurt you took).
4. Plop it all in your ice cream maker.

YUM!

I used sour cherry jam and chopped sweet cherries. A small serving is incredibly satisfying AND very healthful!