Tuesday, June 15, 2010

Shrimp Kebabs

1 c fresh cilantro
1 c fresh flat-leaf parsley leaves
1/4 c lemon juice
2 T chopped garlic
2 t paprika
1 t kosher salt
1/4 t cayenne
1/2 c olive oil
2 lbs extra large shrimp, peeled and deveined

Preheat grill or broiler to high

Process cilantro, parsley, lemon juice, garlic, paprika, salt, and cayenne in a blender of food processor. Pulse until chopped, scraping down sides as needed. Drizzle in olive oil while machine is running.

Pour marinade over shrimp; marinate 15 minutes.

Skewer shrimp from the tail-end through to the head end. Grill 2 minutes per side.

The book says to serve with creamed corn but I serve with rice.

This is really good (so much so that we served at our wedding).

From Cuisine at Home (Weeknight Menus).

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