These cookies are ridiculously good. And a pretty decent size. And have a pretty decent calorie count. And did I mention they are ridiclously good?
Stats per cookie:
Calories: 137
Fat: 8.1g (sat 3.4g)
Carbs: 16.1g
Protein: 2.5g
Fiber: 1.3g
Ingredients:
1 cup of butter (you can save 15 calories per cookie if you replace 1/2 cup with applesauce or pumpkin)
1/4 cup granulated sugar
1/4 cup stevia (I used 1/2 cup Sun Crystals blend of sugar and stevia)
1/2 cup packed brown sugar
1 cup natural peanut butter
1 dollop (about 1/8-1/4 cup) greek yogurt
2 eggs
2 T vanilla
2 cups rolled oats
2 cups flour (I only had white on hand today, but the cookies would definitely take a 1/2 and 1/2 mix of white and wheat)
1/2 cup wheat germ (or wheat flour)
1 t baking soda
2 cups chocolate chips (you can save 37 calories per cookie by skipping these. They will still be delicious, but, well, they are chocolate chips. They are worth it.)
1. Preheat oven to 350. Cream butter and sugars. Blend in peanut butter, yogurt, eggs, and vanilla.
2. Mix oats, flours, and baking soda (I also added a pinch of salt). Incorporate into wet ingredients. Stir in chocolate chips.
3. Drop by rounded tablespoons (really, they were bigger than tablespoons) 1 inch apart on baking sheets (to grease or not to grease is your choice... I grease when I don't have parchment on hand). Bake 10-12 minutes (don't overbake: they will appear slightly unset in the middle when done). Cool (if you can wait that long) and eat. Try not to eat all 5 dozen. ;-)
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