These little babies won the "Sweet" category in Throwdown. They even managed to beat out my Brother-in-law's FAMOUS (and amazing) chocolate chip cookies. These are so tasty, totally easy, and a perfect little treat to satisfy your chocolate craving without totally derailing your otherwise healthy day. Make them. You will thank me.
CHOCOLATE ALMOND CHERRY CRISPS
Yield: 36 servings (serving size: 1 crisp)
Ingredients
1 cup semisweet chocolate chips
3/4 cup white chocolate chips
1 1/2 cups oven-toasted rice cereal (such as Rice Krispies)
3/4 cup dried cherries, chopped
1/3 cup slivered almonds
1/2 teaspoon vanilla
Preparation
Cover a large baking sheet with wax paper.
Place semisweet and white chocolate chips in a medium glass bowl; microwave at HIGH 45 seconds. Stir, and microwave an additional 45 seconds or until almost melted. Stir until smooth. Add cereal and remaining ingredients; stir quickly to combine. Drop mixture by tablespoonfuls onto prepared baking sheet; chill 1 hour or until firm.
Nutritional Information
Calories:68 (44% from fat)
Fat:3.3g (sat 2g,mono 0.8g,poly 0.2g)
Protein:0.6g
Carbohydrate:9.7g
Fiber:0.7g
Cholesterol:0.0mg
Iron:0.3mg
Sodium:6mg
Calcium:7mg
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