I nabbed this from Jamie Oliver's website. I made a few changes to suit our family's taste. This is a fantastic dressing. The flavor is strong and tangy, and the yogurt really makes the dressing stick to your salad, so you can use a lot less dressing and still get all the fabulous flavor. Eat up!
1 head romaine lettuce, cleaned and chopped
1/3 cup 2% Greek yogurt (I used fat free)
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese, (plus 1-ounce for sprinkling over the top; optional.)
2 teaspoons Worcestershire Sauce
1 small clove garlic, minced
Juice of ½ lemon (I used a whole lemon)
2 chopped anchovy fillets (I skipped this, because, for me, there is plenty of anchovy flavor in the Worcestershire)
1/8 teaspoon sea salt (also unnecessary)
freshly ground pepper, to taste
(I would also add a teaspoon or 2 of dijon mustard)
Whisk the dressing together and use sparingly on your clean lettuce. Yum.
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