Curried Cauliflower

I found this on the Allrecipes.com app and added some cooked chicken from those roasted chickens in the supermarket - YUMMY if you like curry!

Ingredients:

• 1 large head cauliflower, broken into small florets (for someone that is new to cooking, this took the most time)
• 1 (10.75 oz) can condensed cream of chicken soup
• 3/4 cup mayonaise
• 1/4 cup milk
• 2 teaspoons curry powder

I did not do the 12 wheat crackers or 1/4 cup melted butter

Directions:

1. Preheat oven to 350 degrees F
2. Place cauliflower in a steamer over 1 inch of boiling water, and cover.  Cook until tender, but still firm (about 10 minutes).  Drain, and place in a greased casserole dish. I lined it up pretty even and then layered cooked chicken pieces over it.
3. In a large bowl, mix together soup, mayonnaise, milk and curry powder.  Pour over cauliflower (and chicken).  If you want to do the crackers, crush them and mix with the butter.  Sprinkle over the cauliflower/mixture.
4. Bake in preheated oven for 30 minutes.
5. Enjoy!