We had this at my MIL's this weekend and Mark and I fought over the leftovers. Then I came home and made it here the next day! It is not your traditional coleslaw. It is So. Good.
Slaw:
1 head of cabbage, shredded (I wouldn't hesitate to sub red cabbage or broccoli slaw or your favorite savory crunchy shredded veggies here)
1 red pepper, chopped
1 can water chestnuts, sliced into slivers
1/2-3/4 cup slivered almonds
1/2-3/4 cup chow mein noodles
Dressing:
1/3-1/2 cup salad oil
1/3 cup apple cider vinegar
1/3 cup sugar (I used 1/4 cup agave)
1t salt
1t pepper
1/2 tube dill paste (I did not have dill paste, and so used 1/2-1t dry dill weed)
Mix and enjoy. (and you will enjoy)
*note: be sure to add your chow mein noodles at the last minute so they don't get soggy. This is not a make it and let it sit coleslaw.
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