Cinnamon Swirl Bread

I am just putting the 1-1/2 lb recipe. If you want the 2lb measurements, just let me know.

3/4 cup Milk

1 Egg

3 tbsp Margarine or butter

3 cups Bread Flour

3 tbsp Granulated sugar

3/4 tsp Salt

1-1/4 tsp Active Dry Yeast of Bread Machine Yeast

1/3 cup Walnuts or Pecans, toasted

1/3 cup Packed Brown Sugar

1-1/2 tsp Cinnamon

1 tbsp Butter or Margarine

Sifted Powdered Sugar

1. Add first 7 ingredients to machine according to manufacturer's directions. Select dough cycle. When cycle is complete, remove dough. Punch down and let rest for 10 minutes.

2. Meanwhile, for filling, in a medium bowl stir together the walnuts or pecans, brown sugar and cinnamon. Set aside.

3. On a lightly floured surface, roll dough into a 14" x 9" rectangle. Spread with 1 tbsp margarine or butter and sprinkle with filling. Starting from both short sides, roll up each side into a spiral toward the center. Place, rolled side up, in a greased 9" x 5" x 3" loaf pan. Cover; let rise about 30 minutes or until nearly double.

4. Bake in a 350º oven about 30 minutes or until bread sounds hollow when lightly tapped. If necessary, loosely cover with foil the last 10 minutes to prevent over-browning. Remove from pan; col on wire rack. Before serving, sprinkle with powdered sugar.

Recipe from Better Homes and Gardens - The Complete Guide to Bread Machine Baking

This one is seriously good!!