Tangy Summer Veggie Salad

1 Pint Grape or cherry tomatoes cut in half

1 cucumber sliced and cut in half moons

1 red bell pepper cut into bite sized pieces

1 cup parsley sprigs

1 jalapeno, seeded and chopped

1 clove of garlic, chopped

3 tablespoons olive oil

1 tablespoon lemon juice

Mix it all up in a bowl. Let it sit for a least 5 minutes. Serve and enjoy!