Pure and Simple Vanilla ice cream

2/3 c sugar

2 lg eggs

2 tbsp flour

1/4 tsp salt

1-2/3 c milk

1 c heavy cream

2 tsp vanilla extract

In medium mixing bowl, beat sugar into eggs until thickened and pale yellow. Beat in flour and salt, set aside.

Bring milk to a simmer in heavy saucepan. Slowly beat the hot milk into eggs and sugar. Pour entire mixture back into saucepan and place over low heat. Stir constantly until the custard thickens slightly. Be careful not to let it boil! Remove from heat and pour through a strainer into a large clean bowl. Allow custard to cool slightly and stir in cream and vanilla. Allow to cool overnight, or until well chilled.

This is a basic recipe from the Ultimate Ice Cream book. It is lower fat than some I have tried, and equally delicious, if not more so. It has a great texture and flavor. It is also a forgiving recipe. Sometimes I use more milk, or more cream...depends on what I have, and what needs to be finished off. Don't be afraid to make slight adjustments based on what you have on hand! Enjoy!