Balsamic Glazed Chicken

Serves 4

4 - 8 oz boneless skinless chicken breasts or strips
6 cups broccoli
1/8 cup water
2 Tbsp balsamic vinegar
1 Tbsp EVVO

Seasoning Rub
4 Tbsp fresh rosemary leaves, chopped
2 Tbsp water
2 cloves garlic minced
1 tsp pepper
1 tsp EVVO
Combine the garlic, rosemary, pepper, water, and olive oil. Rinse chicken and pat dry. Rub the chicken with mixture, then cover and refrigerate for 3 hrs or overnight.

Combine 1/8 cup water, 2 Tbsp balsamic vinegar, and 1 Tbsp olive oil and pour half into bottom of a small roasting pan. Place chicken breasts in pan and pour remaining vinegar mixture over chicken. Roast in 350 oven for 30 min or until thoroughly cooked. Steam broccoli and serve on the side.