Ok, so I made this tonight. It was one of those, "what do I have in my kitchen?" kind of meals and it was DEEEEElicious and very well received by Mom, Gramma, husband and neighbor. Now again, because I don't measure I can only give approximates, but here it goes...
Chuck Roast 2 lbs (or your favorite cut of meat)
1 TBS each- onion powder, garlic powder, season salt, pepper
Few cloves of garlic
One Onion
Chili Sauce approx half a bottle
Guinness Bear 3/4 bottle
Combine spices and apply to meat as a dry rub
Sear the roast in a hot pan with some oil on both sides
Move meat to crock pot
Slightly saute onion and garlic in remaining oil from the pan in which you seared the roast and then place on top of meat in crock pot.
In a bowl, combine chili sauce and beer then pour over roast.
Set temp according to crock pot directions and when it's done you will have a fall-apart, slightly tangy, extremely savory roast!
I served it with mash cauliflower and mixed veg. SOOOOOOOO good!
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